Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g) 2Tbs honey Spring of thyme Salt to season Crackers or bread to dip Chutney (Optional)
METHOD
Preheat oven to 180ºC. Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep. Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt. Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy. Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
Christchurch Men’s Prison Piggery is not just a producer of premium free-farmed New Zealand pork, i...
Last season, Exirel® Insecticide from agricultural sciences company FMC, was approved for helicopter...
If there’s one thing aphids like, apart from feeding on young wheat and barley seedlings, it’s war...
A closer look at Autumn sown arable crops, Barley grass control in Pasture and Weed control in Lucer...
What do Lowline Angus cattle, Suffolk sheep, Argentine barbecues and academia have in common? They r...
In the past months, the ability of New Zealanders to access and afford quality fresh food has been i...